ARCHITECT’s COOKBOOK: Egyptian Chicken

Recipe from the Israel Ministry of Foreign Affairs

Djej bil Humous (Chicken with Chickpeas)

Note: Use 100% certified organic produce and products whenever possible.

1 can chickpeas, rinsed to get rid of the brine
salt and pepper for the chicken
1 certified organic free-range chicken, about 4 lbs
1 tsp ground ginger
1 tsp. turmeric
3 tbsp. parsley, chopped finely
1 stick cinnamon 3 inches long
1 medium onion, chopped
3 cloves garlic, chopped (optional)
2 tbsp. each olive oil and butter
1 medium onion, sliced thinly
3 tbsp. raisins

FISH BAIT REBEL: Urban Composting